A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
This Creamy Avgolemono Soup (Vegan, No Dairy, GF) is perfect to meal prep or make ahead! Its loaded with veggies and has a bright refreshing broth. I’ve always loved the creamy, lemony flavors in avgolemono soup! The traditional Greek recipe is an egg and lemon soup with rice, but I finally found a way to […]
This came from the good ol’ Aunt Ruth’s cookbook, which are also recipes from my family supper club Murphy’s I believe. I loooove watercress in soups (mostly miso!) but this recipe is a keeper because watercress is the star. Also, when the recipe calls for whipped cream, I’m going with sour cream for the below. […]
After making many many pots of lentil soup – I finally found the perfect recipe! Plus its vegan and gluten-free which is nice too. Also, it makes the perfect mason jar lunch for work, and is really filling but not too heavy. A winner right here 🙂 Perfect Lentil Soup Prep Time: 20 Minutes […]
Creamy Vegan Wild Rice and Chickpea Soup with Kale Prep time: 15 minutes Cook time: 45 minutes Ingredients 3 cloves garlic 1 vidalia onion 1/2 cup wild rice 3 carrots 3 stalks celery 1 cup mushrooms (I used cremini) 2 14oz cans chickpeas 1 bunch chopped kale (about 4 cups) 2 springs fresh thyme Salt […]
This was an improvised dinner, and one that turned out fantastic! We are moving in about 5 weeks, and I’m trying to think of ways to use what we already have in our pantry so we don’t have a ton of food to move. The solution: grab anything that’s half open and start getting creative! […]