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Sweet Potato Peanut Curry Recipe (Vegan, Gluten Free)

This sweet potato peanut curry recipe is an easy weeknight meal, ready in 30 minutes. Loaded with fresh vegetables, vegan, and gluten free.  Serve over rice with a generous side salad for dinner, this is one quick mid-week meal that will satisfy!

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We love a good curry around this homestead, and this sweet potato peanut curry satisfies the craving for a warm and delicious bowl of comfort food. This has been a fantastic recipe for this winter, especially on those chilly snowy days.  A piping hot bowl of warm coconut milk curry is absolutely the best!

This Peanut & Sweet Potato Curry Recipe Is:

  • Bright
  • Fresh
  • Satisfying
  • Hearty
  • Warming
  • Creamy
  • Vegan, gluten free, and SO good!

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One Pot Vegan Curry Recipes For the Win!

This sweet potato coconut milk curry is the perfect one-pot lunch or dinner!  I love a good One Pot Meal, especially during these winter months when the weather starts to cool down. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast!  All the food gets cooked at once, which makes cleaning up a breeze. And the stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy one pot meals that are ready in no time!

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What’s In This Curry Recipe with Sweet Potatoes?

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Easy 30 Minute Curry Recipes

This vegan peanut curry recipe is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

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How Do I Make this Vegan and Gluten Free Sweet Potato Curry?

  1. In a Dutch oven or heavy bottom pot, heat the coconut oil and saute the onions and garlic over low heat for 4 or 5 minutes. Add the sweet potato, bell pepper, tomatoes, peanuts, vegetable stock, and curry powder, and bring to a boil.
  2. Cook on medium heat until sweet potatoes are cooked through, about 20 minues for me. Add the coconut milk and taste to adjust salt and pepper as needed.
  3. Top with sriracha , peanuts, or cilantro to garnish, and a fresh squeeze of lime juice to top!

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Other Hearty Vegan Dinner Recipes You’ll Love!

Baked Feta Pasta Recipe (Vegan, Dairy Free, Gluten Free)

Three Bean Chili Recipe (Vegan, Slow Cooker/Pressure Cooker)

Vegan Chicken and Dumplings Soup Recipe

15-Minute Vegan Garlic Sesame Noodles Recipe

Pumpkin Black Bean Quesadilla Recipe (Vegan, GF)

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Get the Same Ingredients I Use For My Peanut and Sweet Potato Curry Recipe!

As always, if you make this vegan and gluten free sweet potato curry with peanuts recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

sweet potato peanut curry recipe vegan gluten free curries with nuts healthy homemade paleo whole30 recipes dinner

Sweet Potato Peanut Curry Recipe (Vegan, GF)

This sweet potato peanut curry recipe is an easy weeknight meal, ready in 30 minutes. Loaded with fresh vegetables, vegan, and gluten free.  Serve over rice with a generous side salad for dinner, this is one quick mid-week meal that will satisfy!
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dinner
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 tablespoon coconut oil
  • 1 onion sliced
  • 6 cloves garlic
  • 2 sweet potatoes cubed
  • 2 bell peppers sliced
  • 1 14 ounce can diced tomatoes with juice
  • 1 cup peanuts plus extra for garnish
  • 3 cups Vegetable stock
  • 1 teaspoon curry powder
  • 1 13 ounce can coconut milk, full fat
  • Salt and pepper to taste
  • Sriracha
  • Cilantro
  • Lime Juice

Instructions
 

  • In a Dutch oven or heavy bottom pot, heat the coconut oil and saute the onions and garlic over low heat for 4 or 5 minutes. Add the sweet potato, bell pepper, tomatoes, peanuts, vegetable stock, and curry powder, and bring to a boil.
  • Cook on medium heat until sweet potatoes are cooked through, about 20 minues for me. Add the coconut milk and taste to adjust salt and pepper as needed.
  • Top with sriracha , peanuts, or cilantro to garnish, and a fresh squeeze of lime juice to top!
Keyword Creamy Peanut Curry, Curry Recipes with Peanuts, Sweet Potato Coconut Curry Recipe, Sweet Potato Peanunt Curry, Vegan Curry with Sweet Potatoes, Vegan Sweet Potato Curry
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

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