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Sweet Cucumber Chutney Recipe (Vegan, Gluten Free)

This sweet cucumber chutney recipe is a bright and fresh condiment that takes 5 minutes and is vegan, gluten free, and loaded with flavor.  This chutney can be used as a replacement for relish, on top of crackers or flat bread, or added to a grain bowl. A vibrant and healthy recipe for your summer garden cucumbers!
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This sweet cucumber chutney recipe is a fantastic condiment to make with your extra cucumers. It’s light, sweet, bold, and packs a ton of flavor into a tiny jar. I made this recipe with some extra cucs we had in the fridge – and have been enjoying it on top of my grain bowl lunches this week – it’s SO good!  This sweet cucumber chutney is like a relish, so add it to top any dish that could use some fresh garden flavor.

This Cucumber Chutney Recipe Is:

  • Fresh
  • Naturally Sweet
  • Bright
  • Garlicky
  • Vibrant
  • Bold
  • Ready in 5 minutes
  • Vegan, gluten free, and super flavorful

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Easy Recipes for your Garden Cucumbers

This sweet chutney recipe is the perfect way to use those extra garden cucumbers.  Throughout the summer our garden is overloaded with cucumber plants all ripening at once.  I make this garden fresh sweet cucumber chutney recipe with my extra cucs and a healthy dish is ready in no time. Enjoy that summer garden cucumber bounty with this bright and fresh chutney recipe all summer long.  There’s no better cuc thana  seasonal one right out of the garden – if not your garden, then get fresh cucumbers at your local farmer’s market stand 🙂

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What’s In This Cucumber Chutney Recipe?

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Easily Grow Fresh Herbs on Your Counter All Year Long

We got this great 6-Pod Aerogarden which is fantastic for growing herbs – like cilantro for this chutney.  We actually got it when we lived in a smaller apartment, but even now that we own an acreage we still use it year-round!  I love growing herbs on my countertop like fresh basil, dill, mint, sage, thyme, parsley, and lemon balm. It uses LED lights and water, so no messy soil needed – you can have fresh herbs at your fingertips any time. I love picking a few springs of parsley to chop on pastas, adding basil leaves to soups, and tossing some dill in with my pasta salads. This Aerogarden is a great gift for anyone who would like fresh herbs… no big kitchen or green thumb required!

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How Do I Make Cucumber Chutney?

  1. In jar with an airtight lid, add all the ingredients together.
  2. Seal jar with the lid and shake well to combine.
  3. Taste, and add salt and pepper if desired. Store in the fridge for 3 to 4 days.
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Other Recipes with Garden Cucumbers We Love!

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Get the Same Ingredients I Use For My Sweet Chutney with Cucumbers:

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Sweet Cucumber Chutney (Vegan, GF)

Kelly Jensen
This sweet cucumber chutney recipe is a bright and fresh condiment that takes 5 minutes and is vegan, gluten free, and loaded with flavor.  This chutney can be used as a replacement for relish, on top of crackers or flat bread, or added to a grain bowl. A vibrant and healthy recipe for your summer garden cucumbers!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Condiment
Cuisine American
Servings 6 servings
Calories 15 kcal

Ingredients
  

Instructions
 

  • In jar with an airtight lid, add all the ingredients together. Seal jar with the lid and shake well to combine.
  • Taste, and add salt and pepper if desired. Store in the fridge for 3 to 4 days.

Nutrition

Calories: 15kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 83mgPotassium: 93mgFiber: 1gSugar: 2gVitamin A: 181IUVitamin C: 5mgCalcium: 13mgIron: 1mg
Keyword Cucumber Chutney Recipe, Sweet Cucumber Chutney
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dairy Free, Detox Recipes, Gluten Free, Indian, No Cook Recipes, Oil Free, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

3 Comments

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