Menu Close

Sourdough Cinnamon Rolls Recipe with Brown Sugar & Walnuts

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Jump to Recipe Print

Sourdough cinnamon rolls area a fluffy overnight treat, made with brown sugar & walnut filling. Everyone will want seconds of this pantry staple breakfast! These brioche cinnamon buns are warm and delicious, a perfect brunch treat for hungry families or guests.

The dough is made the night before, just roll. fill, and bake in the morning. A fantastic weekend treat for breakfast or brunch.

sourdough cinnamons recipe brioche weekend brunch cinnamon rolls for guests homemade sourdough breakfast buns recipe sourdough sticky buns with nuts and icing recipe
It’s been a full year with my sourdough starter, and to celebrate I decided to try a fancy brioche cinnamon bun recipe that is loaded with sweet sticky flavor. This overnight sourdough buns recipe is simple to make, and requires no kneading.
 
It has a light and delicious sourdough flavor and is SO good with a little coconut milk buttercream icing on top. These brioche cinnamon rolls are of one my favorite sourdough recipes so far, very fitting for my sourdough anniversary!

These Sourdough Discard Cinnamon Rolls Are:

  • Light
  • Sticky
  • Sweet
  • Flaky
  • Decadent
  • Flavorful
  • Made without Kneading
  • Perfect for hosting brunch guests
sourdough brioche cinnamon rolls easy breakfast recipes healthy pantry staple brunch recipes for guests overnight sourdough cinnamon rolls recipe brown sugar walnut cinnamon buns

Sourdough Starter Cinnamon Rolls for the WIN!

The dough for these Sourdough Brioche Cinnamon Buns recipe is the perfect way to use your sourdough discard from a starter. I hate throwing out food (or rather, composting it!)- so I’m always looking for ways to reuse kitchen scraps to cut back on waste. Instead of tossing your discard when you feed your sourdough starter, try this awesome recipe instead.

I have a whole page on my site for recipes that use sourdough discard. That way you can add a hint of sourdough flavor to your baked goods, and cut back on food waste. This recipe uses unfed starter, so just use the discard straight from the bowl.

What’s In This Sourdough Cinnamon Rolls Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

fluffy brioche cinnamon buns with sourdough starter discard recipes best brunch recipes for guests christmas morning breakfasts impress guests

What Baking Equipment Do I Need for these Sourdough Cinnamon Buns?

One of the BEST Pantry Staple Cinnamon Rolls from Scratch Recipes

These cinnamon buns with sourdough starter recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards. You probably have a lot of these ingredients on hand. Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate.

I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

sourdough brioche cinnamon rolls recipe from scratch brown sugar walnut cinnamon buns recipe easy homemade the best cinnamon buns from scratch recipe

How Do I Make Cinnamon Rolls with Sourdough Starter?

This may look like a complicated recipe because it has a lot of steps, but believe me this is a simple and easy bread to bake! It’s actually easier than my normal sourdough recipe because you don’t have to knead it.
 
  1. In a large mixing bowl, add the sourdough starter, flour (start with 4 1/2 cups), sugar, active yeast, and salt. Mix well to combine, and make a well in the center of the flour mixture.
  2. Add melted butter, milk, and egg to a bowl, scramble well with a fork until combined. Add the egg mixture to the center of the flour well. Pour the warm water over the egg mixture. With a large spoon, mix well to combine all ingredients into a dough. Dough should be sticky and thick. If your dough is sticking to the sides of the bowl, add the remaining 1/2 cup flour.
  3. Cover with plastic wrap and place bowl in the refrigerator overnight (8 to 12 hours).
  4. The next morning, grease 2 9×9 loaf pans. Turn dough out onto a well-floured work surface.
  5. Roll out the dough into one large rectangle.
  6. In a saucepan, heat the butter, brown sugar, and cinnamon and stir until well combined.  Pour the cinnamon mixture over the dough, and use a spoon or pastry brush to make an even layer over the top of the dough. Sprinkle on the walnuts and ground flaxseeds.
  7. Take the long side of the dough, and tightly roll the edges towards the other side, roll all the way until you have a long log of dough. With a sharp knife, cut the buns into 2 inch slices.  Place the slices in your greased loaf pans (mine fit 6 in each).
  8. Preheat oven to 375 degrees Fahrenheit. Bake rolls for 30-45 minutes (mine took the full 45). Tops should be brown, but if it starts to look burnt, then cover with foil and continue to bake.
  9. Allow buns to cool on a rack for at least 20 minutes before enjoying.  Top with icing, butter, or powdered sugar if desired.

 

sourdough cinnamon rolls overnight easy no knead cinnamon buns sourdough discard breakfast recipes homemade brunch recipes for guests

Dietary Modifications

  • To make this buns vegan: substitute out the eggs, butter, and milk for plant based varieties. I’ve actually make brioche with almond milk before and it tastes great!
  • To make dairy free: use plant-based milk and butter.
  • To make gluten free: use a gluten free baking mix instead of the flour, and a gluten free sourdough starter instead of one that has wheat.

More Sourdough Discard Recipes We Love!

Sourdough Bagels Recipe (Vegan)

Vegan Sourdough Muffins with Blueberries

Sourdough Garlic Naan Recipe (Vegan, Dairy Free, Egg Free)

Vegan Sourdough Croutons with Garlic & Herbs

Sourdough Starter Pizza Crust Recipe (Vegan, Dairy Free)

sourdough sticky buns recipe with sourdough starter cinnamon rolls homemade classic weekend brunch recipes guests will love for entertaining potlucks at work or parties desserts or breakfast

Share This Sourdough Starter Cinnamon Rolls Recipe

As always, if you make this easy overnight sourdough cinnamon rolls with sourdough starter be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!

overnight sourdough cinnamon buns with sourdough starter discard recipes best brunch recipes for guests christmas morning breakfasts impress guests

Sourdough Cinnamon Rolls

Kelly Jensen
Giant and fluffy overnight sourdough cinnamon buns loaded with brown sugar and walnuts. Everyone will want seconds of this pantry staple breakfast! These brioche cinnamon rolls are warm and delicious, a perfect brunch treat for hungry families or guests.
5 from 3 votes
Prep Time 10 minutes
Cook Time 25 minutes
Rise Time 14 hours
Total Time 14 hours 35 minutes
Course Baked Goods, Bread, Breakfast
Cuisine American
Servings 15 buns
Calories 310 kcal

Equipment

  • 2 9×9 inch loaf pans

Ingredients
  

For the Dough

  • 1 cup sourdough starter unfed
  • 4 1/2 to 5 cups flour plus extra for sprinkling
  • 1/2 cup sugar
  • 2 teaspoons Sea Salt
  • 2 1/4 teaspoons active yeast or 1 packet
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1 egg
  • 1 cup warm water

For the Filling

  • 1/2 cup butter melted
  • 1 tablespoon cinnamon
  • 1/3 cup brown sugar
  • 1/2 cup ground flaxseeds
  • 1 cup walnuts crushed

Instructions
 

  • In a large mixing bowl, add the sourdough starter, flour (start with 4 1/2 cups), sugar, active yeast, and salt. Mix well to combine, and make a well in the center of the flour mixture.
  • Add melted butter, milk, and egg to a bowl, scramble well with a fork until combined. Add the egg mixture to the center of the flour well. Pour the warm water over the egg mixture. With a large spoon, mix well to combine all ingredients into a dough. Dough should be sticky and thick. If your dough is sticking to the sides of the bowl, add the remaining 1/2 cup flour.
  • Cover with plastic wrap and place bowl in the refrigerator overnight (8 to 12 hours).
  • The next morning, grease 2 9×9 inch loaf pans. Turn dough out onto a well-floured work surface.
  • Roll out the dough into two large rectangles.
  • In a saucepan, heat the butter, brown sugar, and cinnamon and stir until well combined.  Pour the cinnamon mixture over the doughs, and use a spoon or pastry brush to make an even layer over the top of the dough. Sprinkle on the walnuts and ground flaxseeds.
  • Take the long side of the dough, and tightly roll the edges towards the other side, roll all the way until you have a long log of dough. With a sharp knife, cut the buns into 2 inch slices.  Place the slices in your greased loaf pans (mine fit 9 in each).
  • Preheat oven to 375 degrees Fahrenheit. Bake rolls for 30-45 minutes (mine took the full 45). Tops should be brown, but if it starts to look burnt, then cover with foil and continue to bake.
  • Allow buns to cool on a rack for at least 20 minutes before enjoying.  Top with icing, butter, or powdered sugar if desired.

Nutrition

Calories: 310kcalCarbohydrates: 48gProtein: 8gFat: 10gSaturated Fat: 2gTrans Fat: 1gCholesterol: 17mgSodium: 345mgPotassium: 170mgFiber: 4gSugar: 13gVitamin A: 92IUVitamin C: 1mgCalcium: 58mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

Sharing is caring!

Posted in American, Baking, Breads, Breakfast, Cooking Classics, Favorites, For Entertaining, Holiday Recipes, Pantry Recipes, The Herbeevore Recipes, Vegetarian Recipes

7 Comments

  1. Pingback:Eggs Baked in Hash Browns Recipe

  2. Pingback:Animal Style Breakfast Potatoes Recipe (Vegetarian)

  3. Pingback:Sourdough Pretzel Buns Recipe (Egg & Dairy Free)

  4. Pingback:Sourdough Discard Pizza Dough Recipe (Vegan, Dairy Free)

  5. Pingback:Sourdough Garlic Bread in the Oven Recipe (Vegan, Dairy Free)

  6. Pingback:Vegan Sourdough Focaccia Recipe (Egg Free, Dairy Free)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.