This bright and healthy pumpkin yogurt bowl is the perfect fall breakfast or brunch. A recipe with canned pumpkin that makes a quick and nutritious meal. Packed with vitamins, minerals, and topped with fresh crunchy granola… yum!
This Yogurt Parfait with Pumpkin Is:
- Bright
- Healthy
- Fresh
- High Protein
- Satisfying
- Earthy
- Ready in 5 minutes
- Can be made vegan, gluten free, and is SO delish!
Easy Weekday Pumpkin Yogurt Bowls
This pumpkin yogurt parfait is what I call an Easy Weeknight Meal – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those days when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time. Even faster than ordering delivery or takeout!
What’s In This Fall Pumpkin Yogurt Bowl Recipe?
- Canned Pumpkin – I stock up on this canned pumpkin (its a big can!) or you can get smaller cans as well. Make sure to use pumpkin puree and not pumpkin pie mix or else it will be too sweet. If you do have pumpkin pie mix, you can still make this yogurt bowl, just use a plain unsweetened yogurt instead of vanilla.
- Vanilla Yogurt – I like to use Icelandic yogurt, but you can use a dairy free coconut yogurt or regular yogurt instead. There are a lot of great yogurt alternatives out there, so give them a shot! You can also make nice cream and turn this into a smoothie bowl instead.
- Cinnamon – a nice sprinkle on top makes this pumpkin yogurt breakfast bowl seriously #extra.
- Pumpkin Pie Granola – my recipe for easy sheet pan pumpkin pie granola is here, or you can use a pre-bought one too.
Save that Leftover Canned Pumpkin for a No-Waste Recipe!
I’m all about saving, reusing, or repurposing as much as I can in my kitchen. This pumpkin yogurt bowl is the perfect recipe to use if you don’t know what to do with canned pumpkin. Instead of tossing the extra pumpkin in the compost or garbage, you can repurpose it into a delicious and flavorful breakfast. I’m all about saving anything I can from my kitchen, and this pumpkin breakfast bowl is a great way to avoid letting leftovers go to waste!
How Do I Make A Pumkin Breakfast Bowl Recipe?
- Add the pumpkin and cinnamon to a bowl, stir well to combine. Add in the yogurt and swirl in.
- Top with pumpkin pie granola and enjoy!
Other Healthy Recipes with Canned Pumpkin that Aren’t Pie!
Pumpkin Mac and Cheese (Vegan, Gluten Free)
Pumpkin Pie Granola Recipe (Vegan, Gluten Free)
Creamy Pumpkin Lentil Pasta Recipe (Vegan, Gluten Free)
Get the Same Ingredients I Use for My Pumpkin Granola Breakfast Bowls Recipe:
As always, if you make this pumpkin yogurt breakfast bowls recipe with granola be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Pumpkin Yogurt Bowl
Ingredients
- 1/2 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 1 cup vanilla yogurt use dairy-free for vegan option
- 1/2 cup pumpkin pie granola
Instructions
- Add the pumpkin and cinnamon to a bowl, stir well to combine. Add in the yogurt and swirl in.
- Top with pumpkin pie granola and enjoy!
Notes
