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Pizza Baked Beans Recipe (Vegetarian, High Protein, Gluten Free)

These pizza baked beans are bright and flavorful, satisfying and cheesy! A fun twist on baked beans, and a great recipe for leftover pizza sauce.  These pizza beans make a great lunch, dinner side dish, or a snack. Add your favorite pizza toppings right into the recipe – these beans can be customized for anyone.
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I’ve been cooking through my stock of dried beans over the last few weeks and have been having a lot of fun with creating new recipes with our favorite legumes. I came up with this one, after finding some leftover no-cook pizza sauce in my fridge and these super fun pizza baked beans were born.  This dish is super versatile and customizable – so feel free to add in any of your favorite pizza toppings in there: mushrooms, bell pepper, pepperoni, etc. The possibilities to customize your pizza beans are endless.

These Pizza Beans Are:

  • Fun
  • Fresh
  • Satisfying
  • Loaded with Flavor
  • Versatile
  • A great recipe for leftover pizza sauce, marinara sauce, or beans
  • Vegetarian and High Protein
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One of the BEST Pantry Staple Beans Recipes

This pizza beans recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

 

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What’s In These Pizza Baked Beans Recipe?

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A Great Clean-Out-The-Fridge Dinner Recipe!

This pizza beans recipe is the perfect vehicle to use up any older produce, sauces, or beans you have in the fridge. Just add your favorite pizza ingredients and enjoy!  These pizza beans are a fantastic way to use ripe produce before it goes bad – all baked together in a delicious sauce.

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How Do I Make Pizza Baked Beans?

  1. Drain and rinse beans in a collander, set aside.
  2. In a Dutch oven heat the olive oil over low heat. Add the onion and garlic and saute for 5 or 6 minutes until the veggies begin to soften.  Add the diced tomatoes, pizza sauce, pizza toppings, and vegetable stock and simmer on medium heat for 10 minutes so the tomatoes cook through.
  3. Preheat the oven to 400 degrees Fahrenheit. Add the beans to the dutch oven and stir well to combine. Top with cheese, and bake uncovered for 15 to 20 minutes until the cheese begins to bubble. Top with parsley and enjoy!

 

Other Vegetarian Bean Recipes You’ll Love!

Black Bean Queso Dip Recipe (Vegetarian, Gluten Free)

Butternut Squash and White Bean Soup (Vegan, Gluten Free)

Tuscan Bean & Barley Salad (Vegan, GF, Costco Copycat Recipe)

Mango Black Bean Chili (Vegan, Gluten Free, Dairy Free)

White Fence Farm Kidney Bean Salad: Copy Cat Recipe (Vegetarian, Vegan Option)

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Get the Same Ingredients I Use For My Vegetarian Pizza Beans Recipe:

As always, if you make this vegetarian and gluten free pizza beans recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

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Pizza Baked Beans (Vegetarian)

Kelly Jensen
These pizza baked beans are bright and flavorful, satisfying and cheesy! A fun twist on baked beans, and a great recipe for leftover pizza sauce.  These pizza beans make a great lunch, dinner side dish, or a snack. Add your favorite pizza toppings right into the recipe - these beans can be customized for anyone.
5 from 1 vote
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 121 kcal

Ingredients
  

  • 3 cans low sodium Great Northern or Navy Beans or 4 cups cooked beans
  • 1 tablespoon olive oil
  • 1/2 onion sliced
  • 2 cloves garlic minced
  • 1 14 ounce can no sodium diced tomatoes
  • 1 cup pizza sauce
  • 1 cup pizza toppings of choice: I used mushrooms and roasted bell pepper
  • 2/3 cup Vegetable stock
  • 2 cups mozzarella cheese
  • 1/2 cup chopped parsley

Instructions
 

  • Drain and rinse beans in a collander, set aside.
  • In a Dutch oven heat the olive oil over low heat. Add the onion and garlic and saute for 5 or 6 minutes until the veggies begin to soften.  Add the diced tomatoes, pizza sauce, pizza toppings, and vegetable stock and simmer on medium heat for 10 minutes so the tomatoes cook through.
  • Preheat the oven to 400 degrees Fahrenheit. Add the beans to the dutch oven and stir well to combine. Top with cheese, and bake uncovered for 15 to 20 minutes until the cheese begins to bubble. Top with parsley and enjoy!

Nutrition

Calories: 121kcalCarbohydrates: 6gProtein: 7gFat: 8gSaturated Fat: 4gCholesterol: 22mgSodium: 420mgPotassium: 236mgFiber: 1gSugar: 3gVitamin A: 426IUVitamin C: 8mgCalcium: 165mgIron: 1mg
Keyword Cheese Pizza Beans, Fun Beans Recipes, Midwestern Beans Recipes, Pizza Baked Beans, Pizza Beans, Pizza Beans Vegetarian, Vegetarian Pizza Beans
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Posted in American, Gluten Free, High Protein, Meal Prep, Midwestern Fusion, Pantry Recipes, The Herbeevore Recipes, Vegetarian Recipes

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