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Lemon Rosemary Hummus Recipe (Vegan, Gluten Free)

Lemon Rosemary Hummus is a bright and flavorful pantry staple recipe! A healthy protein packed dip for vegetables, chips, focaccia, or pita bread. Made with ingredients that you probably already have in your cupboard, give this irresistible and creamy dip a shot!

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Another delicious homemade hummus recipe coming your way! My Green Garden Hummus was such a huge hit that I decided to whip up a few more flavors! This lemon rosemary hummus is the perfect snack to eat with veggies or crackers. It’s also great as a spread on sandwich or a wrap. Or make hummus toast, go wild!

One of the BEST Pantry Staple Hummus Recipes

This lemon rosemary vegan hummus recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards.  You probably already have a lot of these ingredients on hand!  Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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This Lemon Rosemary Hummus Is:

  • Bright
  • Creamy
  • Citrusy
  • Earthy
  • Herby
  • Vegan and Gluten Free
  • Made without tahini

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What’s In This Hummus Recipe?

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This lemon rosemary hummus recipe is great because you can use either canned chickpeas, or cook them from scratch. I usually use my Instant Pot to make perfect chickpeas (no soaking required!) which are ready in 45 minutes. If you are using canned, make sure to get a “no salt added” variety to cut down on the sodium!

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How Do I Make This Lemon Rosemary Hummus?

Two steps, it couldn’t be easier! All you need is a blender or a food processer, and you are all set!

  1. Add all ingredients to a food processor or high speed blender.
  2. Pulse on low, and increase speed. Blend until hummus is a smooth consistency. Serve with crudite, pita chips, or as a spread on a sandwich or wrap.

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Other Healthy Chickpea Recipes You’ll Love!

Green Garden Hummus Recipe with Fresh Herbs (Vegan, Gluten Free)

Vegan Apple Walnut Salad with Sweet Dijon Vinaigrette (Gluten Free)

Vegan Chopped Chickpea Salad (Gluten Free, Vegan, Dairy Free)

Smashed Chickpea Salad Sandwich (Vegan, Pantry Staple, Gluten-Free)

Tuscan Bean & Barley Salad (Vegan, GF, Costco Copycat Recipe)

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Get the Same Ingredients I Used For My Vegan Lemon Garlic Hummus Recipe!

As always, if you make this lemon rosemary hummus recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

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Lemon Rosemary Hummus Recipe (Vegan, Gluten Free)

Kelly Jensen
Lemon Rosemary Hummus is a bright and flavorful pantry staple recipe! A healtlhy protein packed dip for vegetables, chips, focaccia, or pita bread.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Dip, Snack
Cuisine American, Mediterranean
Servings 6 servings

Ingredients
  

Instructions
 

  • Add all ingredients to a food processor or high speed blender.
  • Pulse on low, and increase speed.  Blend until hummus is a smooth consistency. Drizzle a little olive oil on top for extra creaminess!
  • Serve with crudite, pita chips, or as a spread on a sandwich or wrap.
Keyword Homemade Hummus with Rosemary, Hummus recipe no tahini, Lemon Rosemary Hummus, Rosemary Hummus No Tahini, Vegan Rosemary Hummus Recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

Posted in American, Appetizers, Dairy Free, Dip, Fall Recipes, For Entertaining, Gluten Free, Make Ahead, Mediterranean, Pantry Recipes, Recipe Index, Side Dishes, Snacks, Spring Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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