Menu Close

Leftover Turkey Noodle Soup Recipe (Gluten Free, Dairy Free)

This leftover turkey noodle soup is a fantastic and hearty recipe for leftover turkey and leftover rice- bright, fresh, gluten free, and dairy free!  This soup is loaded with fresh vegetables, noodles, and leftover turkey.  A great clean out the fridge recipe!

leftover turkey noodle soup gluten free dairy free recipe healthy no wheat turkey soup recipes with leftover turkey healthy classic noodle soup
I’ll admit it, I absolutely love having leftovers. So much so, that I’ll purposefully cook a little extra sometime so I have ready-made food in the fridge. If you have cooked turkey or rice, this leftover turkey noodle soup recipe is the perfect combination for those ingredeints. This soup is loaded with healthy onions, carrots, parsley, celery, garlic, and of course a little fresh lemon for loads of flavor.  This is a fantastic comfort food recipe to make with Thanksgiving Leftovers!

This Gluten Free Leftover Turkey Noodle Soup  Recipe Is:

  • Bright
  • Fresh
  • Simple
  • Earthy
  • Comforting
  • Loaded with Flavor
  • Gluten free and Dairy Free
  • A great way to transform leftover turkey or rice!

gluten free turkey noodle soup with egg noodles broad noodles no wheat healthy soup recipes for leftover turkey dairy free thanksgiving leftover turkey recipes

Save that Leftover Turkey for a No-Waste Recipe!

I’m all about saving, reusing, or repurposing as much as I can in my kitchen. This leftover turkey soup with gluten free pasta is the perfect recipe to repurpose something you may be tempted to throw out. Instead of tossing cooked turkey in the compost or garbage, you can repurpose it into a delicious and flavorful soup.  I’m all about saving anything I can from my kitchen, and this soup is a great way to avoid letting leftovers go to waste!

What’s In This Gluten Free Turkey Noodle Soup Recipe?

dairy free turkey noodle soup recipe with leftover turkey soup healthy gluten free egg noodle soup are egg noodles gluten free

One Pot Leftover Turkey Soup Recipes For the Win!

This dairy free turked noodle soup is the perfect one-pot lunch or dinner!  I love a good One Pot Meal, especially during these fall months when the weather starts to turn cooler. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast!  All the food gets cooked at once, which makes cleaning up a breeze. And the stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy one pot meals that are ready in no time!

leftover turkey noodle soup gluten free turkey soup recipes no dairy non-dairy turkey soup dairy free recipes with leftover turkey soup with gluten free egg noodles

How Do I Make This Gluten Free Free Leftover Turkey Soup Recipe?

  1. Cook the gluten free egg noodles according to package instructions. Drain, and set aside
  2. Chop cooked turkey into small bite sized pieces,  and set aside.
  3. In a large soup pot, heat the olive oil over medium heat. Add the onions and garlic and saute for 5 to 6 minutes until translucent. Pop in the carrots and onion and cook for 3 minutes more.
  4. Add the cooked turkey, vegetable stock, bay leaves, herbs de Provence, salt, and pepper.  Bring to a boil, then cover and reduce to a simmer.  Simmer for 45 minutes until vegetables are tender.
  5. Remove bay leaves from soup pot, and stir in the fresh parsley.
  6. To serve, dish the noodles in the bowl first, then pour hot soup over rice. Enjoy!
  7. Once soup has cooled, then add noodles directly into the cold soup to prevent overcooking.

Cooking Egg Noodles For Soups

For most of my recipes, I cook the egg noodles separately from the soup broth. If you add dried pasta directly to a hot soup, you run the risk of having the dried pasta soak up all the broth and overcook the noodles (turning it soup into a mushy mess). I’ve found that cooking the pasta separately, then serving the broth over the noodles in a bowl works best. I allow the soup to cool, then add the cooked pasta after. That way you’ll have perfectly cooked pasta that holds it shape and a delicious brothy soup.

classic turkey noodle soup recipe gluten free dairy free soup recipes with leftover turkey thanksgiving leftover soup turkey noodle with gluten free egg noodles broad noodles

Get the Same Ingredients I Use For My Turkey Noodle Soup (Gluten Free) Recipe:

As always, if you make this dairy free and gluten free turkey noodle soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

 

gluten free turkey noodle soup with egg noodles broad noodles no wheat healthy soup recipes for leftover turkey dairy free thanksgiving leftover turkey recipes

Turkey Noodle Soup Recipe (Gluten Free, Dairy Free)

Kelly Jensen
This gluten free turkey noodle soup is a fantastic and hearty recipe for leftovers- bright, fresh, gluten free, and dairy free!  This soup is loaded with fresh vegetables, egg noodles, and cooked turkey.  A great clean out the fridge recipe.
No ratings yet
Cook Time 30 mins
Total Time 30 mins
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 12 ounce package egg noodles gluten free
  • 2 tablespoons olive oil
  • 1 small onion sliced
  • 3 cloves garlic
  • 2 carrots diced
  • 2 stalks celery
  • 2 cups cooked turkey
  • 8 cups Vegetable stock
  • 3 bay leaves
  • 1 tablespoon herbs de provence
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup parsley chopped

Instructions
 

  • Cook egg noodles according to package instructions. Drain and set aside.
  • In a large soup pot, heat the olive oil over medium heat. Add the onions and garlic and saute for 5 to 6 minutes until translucent. Add the carrots and onion and cook for 3 minutes more.
  • Add the chopped cooked turkey, vegetable stock, bay leaves, herbs de Provence, salt, and pepper.  Bring to a boil, then cover and reduce to a simmer.  Simmer for 20 minutes until vegetables are tender.
  • Remove bay leaves from soup pot, and stir in the fresh parsley.
  • To serve, dish noodles in the bowl first, then pour hot soup over rice. Enjoy!
  • Once soup has cooled, then add noodles directly into the cold soup to prevent overcooking.
Keyword gluten free turkey noodle soup with egg noodles, gluten free turkey noodles soup, leftover turkey noodle soup gluten free, leftover turkey soup dairy free, turkey noodle soup gluten free, turkey soup with gluten free egg noodles
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

 

Posted in American, Dairy Free, Dinners, Easy Weeknight Meals, Fall Recipes, Favorites, Gluten Free, Holiday Recipes, Lunches, Meal Prep, Nut Free, Pastas, Recipe Index, Soups

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.