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Leftover Turkey Lemon Rice Soup Recipe (Gluten Free, Dairy Free)

This leftover turkey lemon rice soup is a fantastic and hearty recipe for leftover turkey and leftover rice- bright, fresh, gluten free, and dairy free!  This soup is loaded with fresh vegetables, leftover rice, and leftover turkey.  A great clean out the fridge recipe!

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I’ll admit it, I absolutely love having leftovers. So much so, that I’ll purposefully cook a little extra sometime so I have ready-made food in the fridge. If you have cooked turkey or rice, this leftover turkey lemon rice soup recipe is the perfect combination for those ingredeints. This soup is loaded with healthy onions, carrots, parsley, celery, garlic, and of course a little fresh lemon for loads of flavor.  This is a fantastic comfort food recipe to make with Thanksgiving Leftovers!

This Leftover Turkey Lemon Soup Recipe Is:

  • Bright
  • Fresh
  • Simple
  • Earthy
  • Citrus-y
  • Loaded with Flavor
  • Gluten free and Dairy Free
  • A great way to transform leftover turkey or rice!

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Save that Leftover Rice or Turkey for a No-Waste Recipe!

I’m all about saving, reusing, or repurposing as much as I can in my kitchen. This leftover turkey lemon rice soup is the perfect recipe to repurpose something you may be tempted to throw out. Instead of tossing older dried rice in the compost or garbage, you can repurpose it into a delicious and flavorful soup.  I’m all about saving anything I can from my kitchen, and this soup is a great way to avoid letting leftovers go to waste!

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What’s In This Leftover Turkey Rice Soup Recipe?

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One Pot Leftover Turkey Soup Recipes For the Win!

This lemon turkey soup is the perfect one-pot lunch or dinner!  I love a good One Pot Meal, especially during these fall months when the weather starts to turn cooler. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast!  All the food gets cooked at once, which makes cleaning up a breeze. And the stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy one pot meals that are ready in no time!

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How Do I Make This Dairy Free Leftover Turkey Soup Recipe?

  1. Chop cooked turkey into small bite sized pieces,  and set aside.
  2. In a large soup pot, heat the olive oil over medium heat. Add the onions and garlic and saute for 5 to 6 minutes until translucent. Pop in the carrots and onion and cook for 3 minutes more.
  3. Add the cooked turkey, vegetable stock, bay leaves, herbs de Provence, salt, and pepper.  Bring to a boil, then cover and reduce to a simmer.  Simmer for 45 minutes until vegetables are tender.
  4. Remove bay leaves from soup pot, and stir in the fresh parsley.
  5. To serve, dish rice in the bowl first, then pour hot soup over rice. Enjoy!
  6. Once soup has cooled, then add rice directly into the cold soup to prevent overcooking.

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Other Easy Recipes With Leftover Turkey that You’ll Love!

Turkey Wrap with Cranberry Sauce Mayo Recipe

Hearty Turkey Bean Soup (Gluten Free, Dairy Free)

Instant Pot Turkey Alfredo (Dairy Free, Gluten Free)

Turkey Butternut Squash Chili (Paleo, Whole30, Keto, 21 Day Fix)

Turkey Tetrazzini from Thanksgiving Leftovers (Gluten Free, Comfort Food)

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Get the Same Ingredients I Use For My Turkey Lemon Rice Soup Recipe:

As always, if you make this dairy free and gluten free turkey rice soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Turkey Noodle Soup Recipe (Gluten Free, Dairy Free)

Kelly Jensen
This gluten free turkey noodle soup is a fantastic and hearty recipe for leftovers- bright, fresh, gluten free, and dairy free!  This soup is loaded with fresh vegetables, egg noodles, and cooked turkey.  A great clean out the fridge recipe.
No ratings yet
Cook Time 30 mins
Total Time 30 mins
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 servings
Calories 147 kcal

Ingredients
  

  • 1 12 ounce package egg noodles gluten free
  • 2 tablespoons olive oil
  • 1 small onion sliced
  • 3 cloves garlic
  • 2 carrots diced
  • 2 stalks celery
  • 2 cups cooked turkey
  • 8 cups Vegetable stock
  • 3 bay leaves
  • 1 tablespoon herbs de provence
  • 1 teaspoon Himalayan sea salt
  • 1 teaspoon black pepper
  • 1/2 cup parsley chopped

Instructions
 

  • Cook egg noodles according to package instructions. Drain and set aside.
  • In a large soup pot, heat the olive oil over medium heat. Add the onions and garlic and saute for 5 to 6 minutes until translucent. Add the carrots and onion and cook for 3 minutes more.
  • Add the chopped cooked turkey, vegetable stock, bay leaves, herbs de Provence, salt, and pepper.  Bring to a boil, then cover and reduce to a simmer.  Simmer for 20 minutes until vegetables are tender.
  • Remove bay leaves from soup pot, and stir in the fresh parsley.
  • To serve, dish noodles in the bowl first, then pour hot soup over rice. Enjoy!
  • Once soup has cooled, then add noodles directly into the cold soup to prevent overcooking.

Nutrition

Calories: 147kcalCarbohydrates: 13gProtein: 13gFat: 5gSaturated Fat: 1gCholesterol: 25mgSodium: 2600mgPotassium: 301mgFiber: 1gSugar: 6gVitamin A: 4522IUVitamin C: 10mgCalcium: 45mgIron: 2mg
Keyword gluten free turkey noodle soup with egg noodles, gluten free turkey noodles soup, leftover turkey noodle soup gluten free, leftover turkey soup dairy free, turkey noodle soup gluten free, turkey soup with gluten free egg noodles
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Posted in American, Dairy Free, Dinners, Easy Weeknight Meals, Fall Recipes, Favorites, Gluten Free, Lunches, One Pot Recipes, Recipe Index, Soups

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