Tzatziki with Sour Cream Recipe

This Tzatziki with Sour Cream Is:

• Bright
• Fresh
• Creamy
• Vibrant
• Bold
• Keto and Low carb
• A Great vegetarian keto sauce or dip!

Inexpensive Dip Recipes For Everyone

I love how inexpensive sour cream tzatziki is to make! This recipe uses a lot of ingredients you would have in your refrigerator & pantry- most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate. 

What’s In This Sour Cream Tzatziki Sauce Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

• Sour Cream – the base of this recipe, this sour cream gives it a silky and creamy texture.
• Cucumber
• Garlic
• Red Wine Vinegar: I used red wine vinegar for the marinade to give this dish a really nice bright Mediterranean flavor – for that, this red wine vinegar is my go-to!
• Fresh Dill
• Sea salt and black pepper

How Do I Make Cucumber Sour Cream Dip?

1. In a large bowl, mix the sour cream, cucumber, garlic, red wine vinegar, and dill.  Mix together until well combined and the cucumbers are coated in yogurt sauce.
2. Taste and add a pinch of salt and pepper if desired.
3. Spread on shawarma, lettuce wraps, or a salad, and enjoy!

More Easy Dip Recipes You’ll Love!

Tomatillo Green Chili Salsa Verde Recipe 

Roasted Garlic Hummus Recipe (Vegan)

Vegan Artichoke Dip Recipe (Vegetarian)

Creamy Eggplant Dip Recipe (Vegetarian)

Black Refried Beans Recipe (High in Fiber & Protein)

Shar This Greek Sour Cream Tzatziki Sauce Recipe

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Tzatziki with Sour Cream

Kelly Jensen

This tzatziki with sour cream recipe is a bright refreshing vegetarian dip made with fresh cucumbers, herbs, & spices.  A great dip or sauce to dollop on grilled meats, shawarmas, dip veggies into, or add to a pasta salad. This rich and creamy tzatziki is simple to make and ready to eat in minutes. Serve with crudité, chickpea shawarmas, or enjoy on baked falafel.

5 from 3 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer, Dip, Sauce

Cuisine American, Greek

Servings 2 servings

Calories 237 kcal

Ingredients

  

1x2x3x

• 1 cup sour cream
• 1/2 cup cucumber finely diced
• 2 clove garlic minced
• 2 teaspoons red wine vinegar
• 2 tablespoons fresh chopped dill
• Sea Salt and Black Pepper

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Instructions

 

• In a large bowl, mix the sour cream, cucumber, garlic, red wine vinegar, and dill.  Mix together until well combined and the cucumbers are coated in yogurt sauce.
• Taste and add a pinch of salt and pepper if desired.
• Spread on shawarma, lettuce wraps, or a salad, and enjoy!

Nutrition

Calories: 237kcalCarbohydrates: 7gProtein: 3gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mgSodium: 37mgPotassium: 206mgFiber: 1gSugar: 4gVitamin A: 772IUVitamin C: 3mgCalcium: 127mgIron: 1mg

Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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