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Healthy Pumpkin Brownies Recipe (Vegan, Gluten Free, Paleo, Whole30)

These healthy pumpkin brownies are a healthy treat when you want something naturally sweet! They’re vegan, gluten free, paleo, and Whole30 compliant! Made with just 7 simple ingredients, this all-natural treat will satisfy that sweet tooth.

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Here’s a sweet and chocolately recipe for Valentine’s Day… that you can feel good about eating!  If you’re looking for that after dinner sweets fix, but want to keep it healthy, then this recipe is for you. This pumpkin brownie recipe is actually healthy with natural fats, some sneaky vegetables, and raw cacao powder and mape syrup for the sweetness. It’s a healthy treat that is OK to dig into!

These Vegan & Gluten Free Brownies Are:

  • Richy
  • Fudgy
  • Sweet
  • All-Natural
  • Chocolatey
  • Loaded with hidden veggies
  • Thick
  • Vegan, gluten free, paleo, and Whole30 compliant!

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One of the BEST Pantry Staple Brownie Recipes

This healthy pumpkin brownies recipe is a fantastic pantry-staple treat! It uses almost all ingredients you would have in your dry pantry or cupboards. You probably already have a lot of these ingredients on hand! Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the bakery!

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What’s In These Paleo and Whole30 Healthy Pumpkin Brownies?

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Easy No Bake Dessert Recipes!

This healthy fall pumpkin brownies recipe is what I call an Easy Weeknight Treat – which is on your table in about 5 minutes. These quick and simple recipes are perfect for those nights when you want a healthy homecooked snack but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time. Even faster than ordering delivery!

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How Do I Make These Gluten Free Paleo Pumpkin Brownies?

  1. Preheat oven to 375 degrees Fahrenheit. Greade a 8×8 baking dish and set aside.
  2. In a large bowl, mix the pumpkin, nut butter, coconut flour, cacao powder, Maple syrup, vanilla extract.  Mix well to combine.
  3. Fold in 3/4 cup of walnuts, and mix well, batter should be very thick.
  4. Spoon batter into baking dish and spread the batter out to the corners with a spoon.
  5. Top batter with remaining 1/4 cup walnuts.
  6. Bake for 35 to 45 minutes, and allow to cool before eating.  Enjoy!

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Dietary Modifications

This healthy pumpkin brownie recipe is vegan, gluten free, paleo, whole30 compliant, egg free, dairy free, and made only with natural sweeteners! This is one treat everyone at your table can enjoy.

Other Healthy Treat Recipes You’ll Love!

Coconut Milk Buttercream Icing (Vegan, Dairy Free)

Vegan Affogato Recipe (Vegan, Gluten Free, Holiday Dessert)

Pumpkin Spice Bread (Vegan, Egg Free, Dairy Free)

Vegan Walnut Fudge Recipe (Dairy Free, Gluten Free)

3 Ingredient Peanut Butter Cookies (No Flour, Gluten Free, Low Sodium)

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Get the Same Ingredients I Use For My Vegan and Gluten Free Pumpkin Brownie Recipe:

As always, if you make this vegan and gluten free brownies recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

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Pumpkin Brownies Recipe (Vegan, GF, Paleo, Whole30)

Kelly Jensen
These vegan gluten free pumpkin brownies have only 7 ingredients, most of which you probably have in your pantry right now! Chocolately, simple, and actually healthy. 
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Baked Goods, Baking, Breakfast
Cuisine American, Midwestern Fusion
Servings 6 brownies

Ingredients
  

  • 1 13 ounce can pumpkin puree
  • 1 cup nut butter
  • 1/2 cup coconut flour or any gluten free flour you prefer
  • 1/4 cup raw cacao powder
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup granola

Instructions
 

  • Preheat oven to 375 degrees.  Grease a 9x5 baking dish and set aside.
  • In a large mixing bowl mash the pupkin with the nut butter, coconut flour, cacao powder, maple syrup and vanilla extract.  Stir well until a thick dough forms (thin with a little water if needed), and add to the baking dish.  Top brownies with extra walnuts.
  • Bake for 30 minutes, allow to cool, slice, and enjoy!

Notes

Reheat Frozen Brownies for a Quick Snack Anytime!

I froze these leftover brownies in an airtight bag, then heated them in the oven when I was ready to eat.  They turned out PERFECTLY! The texture was still rich and fugdy even after being frozen for a few months.
To reheat from frozen, place brownies on a baking sheet, and cook at 350 degreen Fahrenheit for 30 minutes until they are warm in the center and slightly crisp on the outside.
Keyword Brownies with Pumpkin, Gluten Free Pumpkin Brownies Recipe, Grain Free Pumpkin Brownies, Healthy Pumpkin Brownies, Paleo Pumpkin Brownies Recipe, Pumpkin Brownies Healthy, Vegan Pumpkin Brownies Recipe, Whole30 Pumpkin Brownies
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!
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Posted in American, Baking, Dairy Free, Desserts, Fall Recipes, Gluten Free, Paleo, Pantry Recipes, Recipe Index, Snacks, Vegan Recipes, Vegetarian Recipes, Whole30 Recipes

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