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Jump to Recipe PrintThis Fresh Grapefruit Paloma is:
- Bright
- Refreshing
- Citrusy
- Easy to make
- Great for one drink or to make for a Crowd
What’s in this Grapefruit Paloma recipe?
See the recipe card below for full ingredient amounts and recipe instructions!
- Grapefruit Juice & Peel
- Granulated Sugar
- Water
- Tequila – use the best quality you can afford.
- Lime Juice
- Seltzer
- Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt.
How Do I Infuse Simple Syrup?
- In a large mason jar, add the peels from 1 grapefruit, 1/2 cup is sugar, and 1/2 cup water.
- Allow the peels to soak for 1 hour- not much longer or else they will get bitter.
- Remove the peels and refrigerate the syrup!
How do I make this Grapefruit Paloma Recipe?
- In a mason jar, combine the tequila and grapefruit simple syrup, and lime juice. Add ice and shake well.
- Pour into a cocktail glass over ice, and add the seltzer as a float on top. Garnish with fresh lime and grapefruit twist.
More Summer Cocktails You’ll Love!
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Fresh Grapefruit Paloma
Ingredients
Grapefruit Infused Simple Syrup
- Peels of 1 grapefruit
- 1/2 cup sugar
- 1/2 cup water
For the Paloma
- 2 ounces tequila reposado or mezcal
- 1 ounce Grapefruit Infused Simple Syrup
- 1 lime juiced
- 2 ounces seltzer to top
- Salt rim
Instructions
Grapefruit Simple Syrup Recipe
- In a large mason jar, add the peels from 1 grapefruit, 1/2 cup is sugar, and 1/2 cup water.
- Allow the peels to soak for 1 hour- not much longer or else they will get bitter.
- Remove the peels and refrigerate the syrup!
Grapefruit Paloma Recipe
- In a mason jar, combine the tequila and grapefruit simple syrup, and lime juice. Add ice and shake well.
- Pour into a cocktail glass over ice, and add the seltzer as a float on top. Garnish with fresh lime and grapefruit twist.
Nutrition
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