Baked Keto Flax Crackers (Low Carb, Paleo, Whole30)
These Baked Flax Crackers (Keto, Low Carb, Paleo, Whole30) are great for extra fiber and protein! Dip in hummus or salsa, or a nut butter for a quick snack.
A great recipe for a quick and super healthy snack! Can eat with a salsa or topping, or yummy to dip into hummus or nut butter. Make sure to use ground flaxseeds, if you have whole just grind them first.
These Baked Keto Flax Crackers Are:
- Nutty
- Crunchy
- Healthy
- Spicy
- Vegan
- Gluten Free
- Keto and Low Carb
- Paleo
- Whole30
Whats In These Keto Flax Crackers?
2 cups of ground flaxseed
1 cup water
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
How Do I Make These Crackers?
Preheat the oven to 400 degrees Fahrenheit.
Mix all ingredients together, and spread the dough thinly on parchment baking sheet. Score the dough into 32 crackers. Bake at 400 degrees for 20 minutes and enjoy!
Baked Keto Flax Crackers (Low Carb, Paleo, Whole30)
These Baked Flax Crackers (Keto, Low Carb, Paleo, Whole30) are great for extra fiber and protein! Dip in hummus or salsa, or a nut butter for a quick snack.
Ingredients
- 2 cups of ground flaxseed
- 1 cup water
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Mix all ingredients together, and spread the dough thinly on parchment baking sheet. Score the dough into 32 crackers. Bake at 400 degrees for 20 minutes and enjoy!
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
