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Creamy Tomato Ravioli Soup Recipe

This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients – can be gluten free and vegan, easy lunch or dinner!  Great to serve with a side salad and a thick slice of homemade garlic bread.

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I love a good “clean out the panty/freezer” meal, and this tomato ravioli soup is IT!  I used frozen ravioli, pre-made tomato sauce (my 5 ingredient marinara was the one I used), and stirred in a little almond milk and nutritional yeast.  Simple yet cozy, this meal is a fall or winter treat!  You can use any ravioli you would normally eat (there are some great vegan and gluten free versions out there).

This Vegan Tomato Ravioli Soup Recipe Is:

  • Creamy
  • Bright
  • Fresh
  • Cozy
  • A great way to use pantry or freezer staples
  • Can be vegan, vegetarian, gluten free, dairy free, etc!

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Easy Weeknight Ravioli Soup

This creamy tomato ravioli soup is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

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What’s In This Ravioli Soup?

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One of the BEST Pantry Staple Ravioli Recipes

This creamy ravioli soup recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry, freezer, or cupboards.  You probably already have a lot of these ingredients on hand!  Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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How Do I Make Ravioli Soup?

  1. Cook ravioli according to package instructions.  Drain and set aside.
  2. Heat the tomato sauce over medium heat until it begins to bubble. Stir in the milk or cashew cream and bring to a simmer. Add the ravioli to the sauce and cook until ravioli are headed all the way through.
  3. Top with plant based parmesan or nutritional yeast, and mangia!

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Dietary Modifications

  • For a vegan version: use a plant-based ravioli, milk, and tomato sauce.
  • To make a gluten free version: make sure the ravioli and tomato sauce are certified gluten free.
  • For vegetarian: choose a meatless ravioli.
  • For omnivore: go wild and use what ever you like!

Other Pantry Staple Pasta Recipes You’ll Love:

One-Pot Creamy Tortellini Soup Recipe

Pumpkin Mac and Cheese (Vegan, Gluten Free)

Creamy Vegan Peanut Noodles Recipe (Gluten Free, Pantry Staple)

Oat Milk Alfredo Recipe (Vegan, Gluten Free)

Instant Pot Pantry Pasta Recipe (Vegan, Gluten Free, Pantry Staple)

& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!

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Get the Same Ingredents I Use For My Creamy Ravioli Soup Recipe:

As always, if you make this  Creamy vegan ravioli soup recipe be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s stay in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

creamy ravioli soup recipe tomatoes vegan gluten free tomato dairy free vegetarian meatless meals healthy freezer and pantry ingredients clean out the freezer soup

Creamy Tomato Ravioli Soup

This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients - can be gluten free and vegan, easy lunch or dinner!  Great to serve with a side salad and a thick slice of homemade garlic bread.
0 from 0 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner, Lunch, Pasta, Soup
Cuisine American, Italian
Servings 3 servings

Ingredients
  

  • 1 (12 ounce) package Raviolis use gluten free or vegan
  • 2 cups tomato sauce use gluten free or vegan
  • 1 cup unsweetened milk of choice I used almond milk (or use cashew cream if you want to get #extra!)
  • Dairy free parm or nutritional yeast to top

Instructions
 

  • Cook ravioli according to package instructions.  Drain and set aside.
  • Heat the tomato sauce over medium heat until it begins to bubble. Stir in the milk or cashew cream and bring to a simmer. Add the ravioli to the sauce and cook until ravioli are headed all the way through.
  • Top with plant based parmesan or nutritional yeast, and mangia!

Notes

Dietary Modifications
For a vegan version: use a plant-based ravioli, milk, and tomato sauce.
For a gluten free version: make sure the ravioli and tomato sauce are certified gluten free.
For vegetarian: choose a meatless ravioli.
For omnivore: go wild and use what ever you like!
Keyword Creamy ravioli soup, creamy tomato ravioli soup recipe, Creamy vegan ravioli soup recipe, Freezer Ravioli Recipes, ravioli soup with tomatoeos, What to do with leftover ravioli
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

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