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Jump to Recipe PrintThis Berry Chocolate Overnight Oats Recipe Is:
- Creamy
- Decadent
- Satisfying
- A Filling Breakfast
- Loaded with Berries
- Versatile
- An Easy No Cook Breakfast
- Can be made Vegan or Dairy Free!
No Cook Breakfast Recipes With Frozen Fruit
I you can use either fresh or frozen berries for this recipe, both turn out great! Frozen produce is a great option for finding fresh and flavorful fruits in the off season. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can add amazing fruits right into the recipe.
Frozen fruits are often picked at peak ripeness, so they are a much better option than canned. Check out all my recipes that use Freezer Ingredients – great for those nights when you want dinner ready fast! And check out my Top Plant-Based Pantry Staples for long-lasting staples that I always keep on hand.
What’s In This No Cook Berry Chocolate Overnight Oats Recipe?
See the recipe card below for full ingredient amounts and recipe instructions!
- Old Fashioned Oats: I used old fashioned oats for this recipe. I found old fashioned oats work much better than quick oats, as they hold up really well overnight in the refrigerator.
- Milk – I used unsweetened Almond Milk for my version of this recipe. I prefer almond milk, which Silk has a shelf-stable version that lasts up to a year in the pantry!
- Yogurt – you can use Greek yogurt or a soy, coconut, or oat milk yogurt if you want to make this recipe dairy free.
- Mixed Berries – I used blueberries and strawberries, but you can use raspberries, cherries, or blackberries.
- Agave Syrup: I really like using this raw organic agave syrup because it’s a natural and sustainable sweetener, plus it is ridiculously inexpensive online so I always keep a few of these bottles in my pantry.
- Cinnamon: which gives this oatmeal is classic spice-y flavor! I love to load it on!
- Raw Cacao Powder: this raw unsweetened cacao powder is a great addition. Make sure you use a raw cacao powder and not sweetened baking cocoa… it makes a huge difference.
- Walnuts
- Dark Chocolate Chips: to give these cookies an amazing chocolate chunk! These dark chocolate chips are a great addition if you want to make these vegan and plant-based.
A No-Cook Berry Breakfast Recipe That’s Perfect for Summer
This no-cook berry overnight oats recipe is a quick and simple recipe for the morning. I love a good no-cook recipe for those mornings when I’m not feeling like standing around the stove, or for summer days when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!
This berry chocolate overnight oatmeal comes together in about 5 minutes and sits overnight – it doesn’t require the stove or microwave to make. Just use a few pantry and freezer staple ingredients and you have a tasty meal ready in no time. And very little to clean up afterwards… an added bonus!
How Do I Make Berry Overnight Oats?
- Mix all ingredients in a large bowl until well combined.
- Serve oats into 4 equal airtight jars or containers, and refrigerate overnight.
- Grab a spoon, grab a jar, and enjoy in the morning.
Dietary Modifications
- This recipe is vegetarian if you use regular yogurt and milk, and can be vegan if you use plant based and dairy free yogurt and milk and chocolate chips.
- This recipe is gluten free, but make sure your oats are certified GF before making this recipe if you cannot eat gluten.
- This recipe is refined sugar free, and is made with a natural sweetener.
- This recipe is low sodium, and does not contain added salt.
- To make this recipe nut free, omit the walnuts and do not use almond milk or any nut milk.
- You could also make this high protein by adding in a scoop of protein powder!
Other Easy No Cook Breakfast Recipes You’ll Love!
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Chocolate Berry Overnight Oats
Ingredients
- 2 cups old fashioned oats
- 1.5 cups milk
- 1 cup yogurt
- 1 cup mixed berries
- 1/2 banana
- 2 tablespoons cacao powder
- 2 tablespoons agave nectar
- 1/8 teaspoon cinnamon
- 1/2 cup walnuts
- 1/2 cup chocolate chips
Instructions
- Mix all ingredients in a large bowl until well combined.
- Serve oats into 4 equal airtight jars or containers, and refrigerate overnight.
- Grab a spoon, grab a jar, and enjoy in the morning.
Notes
Nutrition
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