A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This garlic & white wine pasta sauce is bright, flavorful, and absolutely divine! Made with pantry staple ingredients for a simple pasta anytime. Can easily be made gluten free and vegan too – so its perfect for anyone at your table. This White Wine Sauce Recipe Is: Bright Garlicky Loaded with Flavor Versatile Earthy Creamy […]
Vegetarian leftover fried rice recipe is healthy and easy, and a great way to use leftover rice! Simple, loaded with vegetables, and ready in 20 minutes. A perfect inexpensive dinner or side dish, and can be served with any protein you have on hand! I always have a containter of leftover rice in the fridge […]
This vegan creamy minestrone soup is dairy free, vegan, and gluten free! Made with fresh vegetables, pasta, and beans in a flavorful sauce. A healthy lunch, perfect to meal prep and enjoy all week. Serve with a sideof crusty bread, top with croutons, or add in some crackers and enjoy! Fall is soup season here […]
These Instant Pot Root Vegetables are a delicious and healthy fall side dish recipe cooked in a creamy white wine lemon caper sauce! Serve with any protein, or spoon on top of noodles or rice for a complete meal. Root vegetables are a staple all year long on our homestead. We love roasting potatoes, carrots, […]
This cabbage & udon noodle stir fry recipe is a quick and easy meal: great for lunch or dinner! Loaded with vegetables in a delicious sauce. Better than Chinese takeout (and healthier too), this delicious asian noodle stir fry is loaded with crunchy cabbage, green onions, and perfectly cooked noodles. This Cabbage Udon Noodle Stir […]
As a beekeeper, I know honey! These raw honey recipes are some of my favorite ways to cook with honey straight from the hive. Both sweet and savory, here are some healthy and fantastic ways to use Raw Honey in your cooking at home. Show Me The Honey! The end of September starts the honey […]
This Beefless Beef Stew recipe is thick, flavorful, loaded with vegetables, and easy to make. Serve over rice, mashed potatoes, or noodles. A fantastic fall or winter dinner, hearty vegan vegetable stew! This beefless beef stew recipe is THE perfect cozy dinner for chilly autumn nights. It’s officially fall here in New England and we […]
This creamy potato coconut milk soup is thick, rich, and flavorful! A hearty satisfying soup that is also vegan and gluten free. Cozy comfort food at it’s finest! Serve with a thick slice of sourdough, homemade biscuits, or top with herby croutons. Hello fall, and helloooo soup season! Actually, soup season is year-round for us, […]
This nacho dip is perfect for those late night vegan & vegetarian junk food cravings! Rich, creamy, loaded with vegetables and actually healthy(ish). No one loves a good old-fashioned nacho chip dip more than this Midwestern-er! I love classic 7 layer taco dip, and have so many fond memories of it being served at every […]
This vegan pumpkin spice bread is the perfect healthy autumn treat! Enjoy the fall vibes with this simple and delicious pumpkin bread. Makes a fantastic breakfast, dessert, or a little homemade holiday gift. This vegan pumpkin spice bread is THE perfect fall treat! I made these mini loaves for breakfast, and our kitchen was instantly […]
As a beekeeper, I know honey! This raw honey granola recipe is simple, healthy, and satisfying on top of yogurt, ice cream, or a smoothie bowl. A great addition to breakfast or dessert. Gluten free, vegetarian, and refined sugar free. This raw honey granola is one of my favorite recipes to use raw honey in! […]
These Blueberry Crumble Muffins are straight out of the farmhouse oven: heavenly, warm, and sweet. Made with fresh berries and a cinnamon sugar topping. Easy to make, with both vegan and gluten free options. These farmhouse muffins will be loved by everyone at your table! There’s nothing better than fresh blueberry muffins on a cool […]