Gluten Free

Cold, Favorites, For Entertaining, Gluten Free, Holiday Recipes, Lunches, Salads, Side Dishes

3 Bean Salad with Honey Vinaigrette Dressing (Vegan, GF)

This 3 Bean Salad with Honey Vinaigrette is my absolute favorite hands-down bean salad!  I have actually been known to eat this for breakfast it is that good.  And then eat it again for lunch… and then again for dinner, ha. Not even going to lie, this bean salad is where it’s at. This 3 Bean […]

Cold, Dinners, Dressing, Gluten Free, Lunches, Salads, Side Dishes

Soba Noodle Salad with Lime Tamari Dressing

I love when I go out to eat somewhere and have something so yummy I think I need to make this myself! This was one of those cases.  I ordered this on a whim from the vegan bakery Wildflour, and started brainstorming immediately on how to translate it to a homemade version I can have […]

Dinners, Favorites, Gluten Free, Holiday Recipes, Hot, Side Dishes

Sweet and Sour Red Cabbage

This is my absolute favorite recipe!  Since the first time I made this cabbage, I knew this recipe was a keeper.  I believe there was even a time we made it 3 times in one week!  Its sweet and tangy, warm and comforting, and not to mention so full of antioxidants from almost every ingredient. […]

Dinners, Favorites, Gluten Free, Hot, Lunches

Vegan Lentil Bolognese Pasta Sauce

This recipe was one of those ‘make it up as I go along’ dinners 🙂 I originally was planning to have some zucchini and lentils, and it turned into the great creation below.  I chose the name ‘bolognese’ because the lentils make this super filling and the texture is almost ‘meaty’ as the lentils break […]

Cold, Dinners, Dressing, Favorites, For Entertaining, Gluten Free, Holiday Recipes, Lunches, Make Ahead, Recipe, Rice Cooker Recipes, Salads, Side Dishes

Tabbouleh Tabbouli Tabouli, Oh My! Salad

I could probably (…OK definitely) eat tabbouli every single day.  This is the perfect salad for anytime of the year, for lunch or for dinner, served warm or chilled.  This recipe is super easy to prepare and makes a ton of tabbouli so there are always leftovers which get better the longer they sits in […]