This spicy Mexican pickled carrots recipe bright, fresh, & hot! Make restaurant-style carrots with a tangy brine & jalapeno peppers for heat.
These BBQ chickpea tacos are hearty, flavorful, and SO delicious. Canned chickpeas are simmered with sauce and spices, and loaded into fresh warm tortillas.
This cowboy beans recipe is a great vegan/vegetarian high protein lunch or dinner. Made with pinto, navy, and kidney beans and loaded with fresh vegetables…
This vegan huevos rancheros with tofu recipe is a plant-based version of the classic Mexican breakfast or brunch. A hearty plate with tofu scramble, spicy…
This vegan avocado salad recipe is a bright and fresh way to enjoy ripe avocados. Dress simply with a lime vinaigrette and some spices, great…