paleo brownies recipe with coconut flour vegan gluten free sweet potato brownies recipe whole30 cacao powder healthy

Sweet Potato Brownies with Granola (Vegan, Gluten Free, Paleo, Whole30)

These vegan gluten free sweet potato brownies have only 7 ingredients, most of which you probably have in your pantry right now! Chocolately, simple, and actually healthy.  These brownies are made with sweet potatoes, raw cacao powder, maple syrup, and topped with a crunchy granola of your choice.  Vegan, gluten free, paleo, and Whole30 compliant.

whole30 sweet potato brownies vegan paleo gluten free coconut flour recipes with coconut flour deserts with vegetables healthy
Two words: BREAKFAST BROWNIES!  Yep, you can actually eat rich and chocolately brownies for breakfast, 100% guilt free.  These brownies are made mostly of mashed sweet potato for natural sweetness, raw cacao powder for flavor, and topped with your favorite granola for delicious crunch.
breakfast brownies paleo whole30 vegan gluten free brownies with raw cacao powder coconut flour maple syrup healthy brownies with granola on top

These Sweet Potato Breakfast Brownies Are:

  • Chocolately
  • Gooey
  • Healthy…no, really!
  • Made with 7 simple, whole ingredients
  • Loaded with nutritients
  • Vegan & dairy free
  • Gluten free, grain free, and healthy
  • Refined sugar free
paleo brownies recipe with coconut flour vegan gluten free sweet potato brownies recipe whole30 cacao powder healthy

What’s In These Vegan and Gluten Free Sweet Potato Brownies?

These brownies are rich and fudgey, and taste absolutely decadent.  But they are made with pure, plant-based magic.  Here are the few, simple, whole ingredients that go into these brownies:
high protein brownies recipe gluten free vegan whole30 paleo desserts.

How Do I Make These Breakfast Brownies?

  • Preheat oven to 375 degrees.  Grease a 9×5 baking dish and set aside.
  • In a large mixing bowl mash the sweet potatoes with the nut butter, coconut flour, cacao powder, maple syrup and vanilla extract.  Stir well until a thick dough forms (thin with a little water if needed), and add to the baking dish.  Top brownies with granola.
  • Bake for 30 minutes, allow to cool, slice, and enjoy!

Reheat Frozen Brownies for a Quick Snack Anytime!

I froze these leftover brownies in an airtight bag, then heated them in the oven when I was ready to eat.  They turned out PERFECTLY! The texture was still rich and fugdy even after being frozen for a few months.

To reheat from frozen, place brownies on a baking sheet, and cook at 350 degreen Fahrenheit for 30 minutes until they are warm in the center and slightly crisp on the outside.

fudgy paleo brownies whole30 sweet potato desserts vegan gluten free grain free vegetable brownies healthy treats

Other Favorite Breakfast Recipes You’ll Love!

vegan gluten free brownies paleo whole30 dessert recipes sweet potatoes maple syrup breakfast brownies with granola

Get the Same Ingredients I Used To Make My Breakfast Brownies:

As always, if you make these Paleo Whole30 Sweet Potato Brownies be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

paleo brownies recipe with coconut flour vegan gluten free sweet potato brownies recipe whole30 cacao powder healthy

Sweet Potato Brownies (Vegan, GF, Paleo, Whole30)

These vegan gluten free breakfast brownies have only 7 ingredients, most of which you probably have in your pantry right now! Chocolately, simple, and actually healthy. 
5 from 2 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Baked Goods, Baking, Breakfast
Cuisine American, Midwestern Fusion
Servings 6 brownies

Ingredients
  

  • 2 baked sweet potatoes skins removed
  • 1 cup nut butter
  • 1/2 cup coconut flour or any gluten free flour you prefer
  • 1/4 cup raw cacao powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup granola

Instructions
 

  • Preheat oven to 375 degrees.  Grease a 9x5 baking dish and set aside.
  • In a large mixing bowl mash the sweet potatoes with the nut butter, coconut flour, cacao powder, maple syrup and vanilla extract.  Stir well until a thick dough forms (thin with a little water if needed), and add to the baking dish.  Top brownies with granola.
  • Bake for 30 minutes, allow to cool, slice, and enjoy!

Notes

Reheat Frozen Brownies for a Quick Snack Anytime!

I froze these leftover brownies in an airtight bag, then heated them in the oven when I was ready to eat.  They turned out PERFECTLY! The texture was still rich and fugdy even after being frozen for a few months.
To reheat from frozen, place brownies on a baking sheet, and cook at 350 degreen Fahrenheit for 30 minutes until they are warm in the center and slightly crisp on the outside.
Keyword Breakfast Brownies, Brownies for Breakfast, Brownies with Granola, Granola Brownies, Healthy Brownies, Vegan Gluten Free Brownies
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

6 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.