Dairy Free Brownie Recipe (No Butter or Milk)

This Dairy Free Brownie recipe is rich and fudgy. Made with all purpose flour, cocoa powder, and coconut oil!  They cook quickly and are a perfect fast dessert or snack.

An amazing dessert to enjoy with a cold glass of almond milk!

When I’m in the mood for a late-night chocolate craving, this dairy free brownie recipe is my GO-TO dessert!  And what’s better than a dessert you can feel extra good about eating?

These brownies are loaded with antioxidants from raw cacao powder, and are made with no milk or butter. They totally hit the spot when you want something sweet, and only have a few simple ingredients to make!

These Dairy Free Brownies with No Milk or Butter Are:

• Rich
• Decadent
• Fudgy
• Thick
• Quick to Make
• A Fantastic Dessert

What’s In These Dairy Free Brownies?

See the recipe card below for full ingredient amounts and recipe instructions!

• All Purpose Flour: I use all purpose flour for all my recipes. If you are gluten free, then a gluten free flour would be a nice substitute in these brownies.  If you want to keep it a little wholesome, you can use half whole wheat flour as well.
• Cacao Powder: this unsweetened cacao powder is delicious. Make sure you use a raw cacao powder and not sweetened baking cocoa… it makes a huge difference.
• Granulated Sugar
• Salt
• Eggs – We try to get cage free / free range eggs when we can. There isn’t any nutritional difference, but I always try to support animal welfare when I can!
• Vegetable Oil
• Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give this recipe an extra flavor boost.

How Do I Make Brownies without Butter or Milk?

1. Preheat oven to 375 degrees Fahrenheit. Line a 8×8 inch baking pan with parchment paper.
2. In a large mixing bowl, add the cocoa powder, all purpose flour, granulated sugar, and salt. Mix the dry ingredients together.
3. Add the eggs, vegetable oil, and vanilla extract and mix well to combine. Add walnuts, if using.
4. Pour the batter into the baking dish and place in a center rack of the oven. Bake for 20 to 25 minutes until cooked fully through. To test, stick a toothpick into the center of the brownies, and if it comes out clean the brownies are fully cooked.
5. Allow the brownies to cool for at least 10 minutes, and enjoy!

Dairy Free Dessert Recipes You May Enjoy

• Dairy Free Pumpkin Bread Recipe
• Dairy Free Rice Krispie Treats Recipe
• Dark Chocolate Hummus Recipe
• Dairy Free Blueberry Muffins Recipe
• Salted Oat Milk Hot Chocolate Recipe

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Dairy Free Brownie Recipe (No Milk or Butter)

Kelly Jensen

This Dairy Free Brownie recipe is rich and fudgy. Made with all purpose flour, cocoa powder, and coconut oil!  They cook quickly and are a perfect fast dessert or snack.

4.75 from 4 votes

Print Recipe Pin Share Tweet

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 9 brownies

Calories 361 kcal

Equipment

• 8 x 8 inch baking pan
• Parchment Paper
• Whisk
• Mixing Bowl

Ingredients

  

1x2x3x

• 3/4 cup all-purpose flour
• 1 cup cacao powder
• 1 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon Sea Salt
• 4 eggs
• 3/4 cup vegetable oil
• 1 tablespoon vanilla extract
• 1 cup walnuts chopped, optional
• 1 cup walnuts optional

Cook ModePrevent your screen from going dark

Instructions

 

• Preheat oven to 375 degrees Fahrenheit. Line a 8×8 inch baking pan with parchment paper.
• In a large mixing bowl, add the all purpose flour, cacao powder, granulated sugar, baking powder, and salt. Mix the dry ingredients together.
• Add the eggs, vegetable oil, and vanilla extract and mix well to combine. Fold in the walnuts, if using.
• Pour the batter into the baking dish and place in a center rack of the oven. Bake for 20 to 25 minutes until cooked fully through. To test, stick a toothpick into the center of the brownies, and if it comes out clean the brownies are fully cooked.
• Allow the brownies to cook for at least 10 minutes, and enjoy!

Video

Nutrition

Calories: 361kcalCarbohydrates: 52gProtein: 7gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 55mgSodium: 112mgPotassium: 241mgFiber: 5gSugar: 34gVitamin A: 82IUVitamin C: 0.2mgCalcium: 49mgIron: 3mg

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