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Sweet Potato Brownies with Granola (Vegan, Gluten Free, Paleo, Whole30)

These vegan gluten free sweet potato brownies have only 7 ingredients, most of which you probably have in your pantry right now! Chocolately, simple, and actually healthy.  These brownies are made with sweet potatoes, raw cacao powder, maple syrup, and topped with a crunchy granola of your choice.  Vegan, gluten free, paleo, and Whole30 compliant.

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Two words: BREAKFAST BROWNIES!  Yep, you can actually eat rich and chocolately brownies for breakfast, 100% guilt free.  These brownies are made mostly of mashed sweet potato for natural sweetness, raw cacao powder for flavor, and topped with your favorite granola for delicious crunch.
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These Sweet Potato Breakfast Brownies Are:

  • Chocolately
  • Gooey
  • Healthy…no, really!
  • Made with 7 simple, whole ingredients
  • Loaded with nutritients
  • Vegan & dairy free
  • Gluten free, grain free, and healthy
  • Refined sugar free
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What’s In These Vegan and Gluten Free Sweet Potato Brownies?

These brownies are rich and fudgey, and taste absolutely decadent.  But they are made with pure, plant-based magic.  Here are the few, simple, whole ingredients that go into these brownies:
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How Do I Make These Breakfast Brownies?

  • Preheat oven to 375 degrees.  Grease a 9×5 baking dish and set aside.
  • In a large mixing bowl mash the sweet potatoes with the nut butter, coconut flour, cacao powder, maple syrup and vanilla extract.  Stir well until a thick dough forms (thin with a little water if needed), and add to the baking dish.  Top brownies with granola.
  • Bake for 30 minutes, allow to cool, slice, and enjoy!

Reheat Frozen Brownies for a Quick Snack Anytime!

I froze these leftover brownies in an airtight bag, then heated them in the oven when I was ready to eat.  They turned out PERFECTLY! The texture was still rich and fugdy even after being frozen for a few months.

To reheat from frozen, place brownies on a baking sheet, and cook at 350 degreen Fahrenheit for 30 minutes until they are warm in the center and slightly crisp on the outside.

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Other Favorite Breakfast Recipes You’ll Love!

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Get the Same Ingredients I Used To Make My Breakfast Brownies:

As always, if you make these Paleo Whole30 Sweet Potato Brownies be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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healthy pumpkin brownies healthy recipe vegan gluten free paleo whole30 grain free brownie recipe dessert treat for health

Pumpkin Brownies Recipe (Vegan, GF, Paleo, Whole30)

Kelly Jensen
These vegan gluten free pumpkin brownies have only 7 ingredients, most of which you probably have in your pantry right now! Chocolately, simple, and actually healthy. 
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Baked Goods, Baking, Breakfast
Cuisine American, Midwestern Fusion
Servings 6 brownies

Ingredients
  

  • 1 13 ounce can pumpkin puree
  • 1 cup nut butter
  • 1/2 cup coconut flour or any gluten free flour you prefer
  • 1/4 cup raw cacao powder
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup granola

Instructions
 

  • Preheat oven to 375 degrees.  Grease a 9x5 baking dish and set aside.
  • In a large mixing bowl mash the pupkin with the nut butter, coconut flour, cacao powder, maple syrup and vanilla extract.  Stir well until a thick dough forms (thin with a little water if needed), and add to the baking dish.  Top brownies with extra walnuts.
  • Bake for 30 minutes, allow to cool, slice, and enjoy!

Notes

Reheat Frozen Brownies for a Quick Snack Anytime!

I froze these leftover brownies in an airtight bag, then heated them in the oven when I was ready to eat.  They turned out PERFECTLY! The texture was still rich and fugdy even after being frozen for a few months.
To reheat from frozen, place brownies on a baking sheet, and cook at 350 degreen Fahrenheit for 30 minutes until they are warm in the center and slightly crisp on the outside.
Keyword Brownies with Pumpkin, Gluten Free Pumpkin Brownies Recipe, Grain Free Pumpkin Brownies, Healthy Pumpkin Brownies, Paleo Pumpkin Brownies Recipe, Pumpkin Brownies Healthy, Vegan Pumpkin Brownies Recipe, Whole30 Pumpkin Brownies
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

Posted in American, Baking, Breakfast, Dairy Free, Desserts, Fall Recipes, Favorites, Gluten Free, Low Sodium, Make Ahead, Meal Prep, Midwestern Fusion, Paleo, Pantry Recipes, Snacks, Vegan Recipes, Vegetarian Recipes, Whole30 Recipes, Winter Recipes

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