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Pesto Vinaigrette Salad Dressing Recipe

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This pesto vinaigrette salad dressing recipe is a bright and fresh sauce made with basil, garlic, greens, and balsamic vinegar!  This pesto dressing with balsamic is great to toss with fresh pasta, top on garlic bread, or just stir into a soup or risotto.
 
This dressing is a bright & fresh dressing that combines fresh herbs and pantry staple ingredients. Enjoy this dressing on top of pesto garlic bread, tossed with pasta, or use on caprese pasta salad!
 
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This  pesto vinaigrette sauce has been a staple on our table this spring! We built an indoor green house and are growing loads of fresh greens like basil and kale, which are perfect in this vegan pesto sauce recipe.  The basil does particularly well growing in our countertop Aerogarden as well!   
 
Traditionally lemon juice is added to pesto, but I decided to try adding the acidity from balsamic vinegar and it did not disappoint. The result? A sweet tangy pesto sauce that is vegan, dairy free, and great to add to many dishes.  Spoon it on!
 

This Balsamic Pesto Vinaigrette Salad Dressing Recipe Is:

  • Bright
  • Fresh
  • Herby
  • Sweet
  • Garlicky
  • Satisfying
  • Vegan, Gluten Free, and Dairy Free
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A No-Cook Blender Pesto Recipe That’s Perfect for Summer

This no-cook pesto salad dressing with balsamic vinegar is a quick and simple recipe.  I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here

This sauce comes together in about 5 minutes, and only requires a blender or food processor to make. Just use a few pantry staple ingredients and you have a tasty meal ready in no time.  And very little to clean up afterwards… an added bonus!

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What’s In This Pesto Vinaigrette Dressing?

See the recipe card below for full ingredient amounts and recipe instructions!

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Easily Grow Fresh Basil on Your Counter All Year Long

We got this great 6-Pod Aerogarden which is fantastic for growing herbs in the winter.  We actually bought it when we lived in a smaller apartment, but even now that we own an acreage we still use it year-round!  I love growing herbs on my countertop like fresh basil, dill, mint, sage, thyme, parsley, and lemon balm. It uses LED lights and water, so no messy soil needed – you can have fresh herbs at your fingertips any time. I love picking a few springs of parsley to chop on pastas, adding basil leaves to soups, and tossing some dill in with my pasta salads. This Aerogarden is a great gift for anyone who would like fresh herbs… no big kitchen or green thumb required!

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How Do I Make This Pesto with Balsamic Vinegar?

  1. In a food processor or blender, add all ingredients and pulse on low to combine pesto until it forms a thick paste. If the pesto becomes too thick, add an additional tablespoon more olive oil to loosen it up. Taste and adjust seasoning, adding more salt if needed.
  2. Enjoy pesto tossed into pasta, on pizzas, or spread thick on garlic bread!

Dietary Modifications

  • This recipe is vegan, vegetarian, and gluten free!
  • To make this pesto nut free, substitute out the walnuts for pumpkin seeds.
  • To make this recipe oil free, you can use water in place of the oil… however, it will have a different texture.

Serve this Balsamic Pesto Sauce With:

Spring Minestrone with Pesto Recipe (Vegan, Gluten Free)

Pesto Chickpea Salad Sandwich Recipe (Vegan, Gluten Free)

& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!
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Share This Balsamic Vinaigrette with Pesto Recipe

As always, if you make this vegan and gluten free balsamic pesto vinaigrette recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Pesto Vinaigrette Salad Dressing

Kelly Jensen
This balsamic pesto vinaigrette salad dressing recipe is a bright and fresh sauce made with basil, garlic, greens, and balsamic vinegar!  This pesto with balsamic vinegar is great to toss with fresh pasta, top on garlic bread, or just stir into a soup or risotto.
5 from 4 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dressing, Sauce
Cuisine American, Italian, Vegan
Servings 8 servings
Calories 110 kcal

Equipment

  • Blender or Food Processor

Ingredients
  

  • 2 cups fresh basil
  • 1/3 cup olive oil
  • 1 teaspoon balsamic vinegar
  • 2 cloves garlic
  • 1/4 cup toasted walnuts
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1/3 cup parmesan cheese optional

Instructions
 

  • In a food processor or blender, add all ingredients and pulse on low to combine pesto until it forms a thick dressing. If the pesto becomes too thick, add an additional tablespoon of olive oil to loosen it up. Taste and adjust seasoning, adding more salt if needed.
  • Enjoy pesto tossed into pasta, on pizzas, or spread thick on garlic bread!

Nutrition

Calories: 110kcalCarbohydrates: 2gProtein: 1gFat: 11gSaturated Fat: 1gSodium: 150mgPotassium: 71mgFiber: 1gSugar: 1gVitamin A: 1014IUVitamin C: 11mgCalcium: 23mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Dairy Free, Dip, Dressing, Easy Weeknight Meals, Gluten Free, Italian, No Cook Recipes, Sauces, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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