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Avocado Toast with Honey Recipe

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This Avocado Toast with Honey recipe is sweet, savory, SO flavorful drizzled with honey, herbs, and spices. An easy, tasty breakfast recipe ready in 10 minutes, and versatile enough to enjoy day after day. 

If you love a the sweet & salty combo, this breakfast is the perfect avocado toast for you. Enjoy this simple avocado toast with a tall glass of orange juice, unsweetened oat milk, or fresh coffee.

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Here’s a fun breakfast that tastes good and couldn’t be easier to make!  This honey avocado toast is a staple on our homestead, we enjoy it for weekend brunches. It’s an easy and yummy meal that is ready quick – in just 10 or 15 minutes. 

I love the balance of flavor in this toast: it’s a little spicy, a little sweet, creamy, and crunchy. You can add your favorite toppings too: sprouts, a fried egg, or just fresh cracked black pepper for flavor. 

This Avocado Toast with Honey Is:

  • Bright
  • Sweet
  • Herby
  • Fresh
  • Citrusy
  • A Little Spicy
  • Ready in 10 Minutes
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An Easy Breakfast With Honey and Avocado

This honey avocado toast recipe is a fantastic way to start your day on the right foot!  While these two ingredients aren’t traditionally consumed together, this recipe makes a fantastic combination with lots of flavor.

I add plenty of herbs on top for a bright and fresh crunch. Only good-for-you whole ingredients go into this recipe, making it a great way to rise & shine!

What’s In This Low Sodium Avocado Toast Recipe?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

Is There a Vegan Alternative to Honey?

Yes, you can substitute out the honey in this recipe for agave nectar or maple syrup. I prefer agave nectar, it’s my go-to kitchen sweetener because it’s absolutely delicious, and buying organic agave is inexpensive (compared to other organic sweeteners).  It also bakes well, so I like to add it to my baked goods.

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How Do I Make This Avocado Toast with Honey Recipe?

  1. Place slices of bread on a sheet pan, and place in the oven. Broil the bread over low heat until it is crispy and toasted on each side (my oven is about 2-3 minutes each side). Always watch the bread as your broil it so it doesn’t burn. Peel the clove of garlic, and rub it on the surface of the toast… the garlic will begin to disintegrate and leave delicious flavor on your bread.
  2. In a large bowl, mash the avocado, lemon juice, garlic powder, Herbs de Provence, and chili flakes.
  3. Top each slice of oven-toasted bread with half the avocado mixture, and drizzle each slice with olive oil, honey, and fresh chopped parsley.  Enjoy!

More Easy Breakfast Recipes You’ll Love!

Apple Pie Baked Oatmeal Recipe (Vegan)

Lemon Smoothie Recipe (Vegan, Dairy Free)

Oat Milk Pancakes Recipe (Vegan, Dairy Free, Egg Free)

Vegan Scrambled Eggs Recipe (High Protein)

Oatmeal with Flaxseed Recipe (High Fiber)

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Dietary Modifications

  • To make this recipe gluten free, ensure all ingredients you are using are certified gluten free, and always check the labels of ingredients before using.

Share This Sweet Avocado Toast Breakfast Recipe

As always, if you make this honey avocado toast recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Avocado Toast with Honey

Kelly Jensen
This Avocado Toast with Honey recipe is sweet, savory, SO flavorful drizzled with honey, herbs, and spices. An easy, tasty breakfast recipe ready in 10 minutes, and versatile enough to enjoy day after day.  If you love a the sweet & salty combo, this breakfast is the perfect avocado toast for you.
5 from 2 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 toasts
Calories 262 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 2 slices bread
  • 1 clove garlic minced
  • 1 large avocado ripe
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Herbes de Provence
  • Pinch Crushed Red Pepper Flakes
  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • 2 tablespoons Parsley for garnish

Instructions
 

  • Place slices of bread on a sheet pan, and place in the oven. Broil the bread over low heat until it is crispy and toasted on each side (my oven is about 2-3 minutes each side). Always watch the bread as your broil it so it doesn’t burn. Peel the clove of garlic, and rub it on the surface of the toast… the garlic will begin to disintegrate and leave delicious flavor on your bread.
  • In a large bowl, mash the avocado, lemon juice, garlic powder, Herbs de Provence, and chili flakes.
  • Top each slice of oven-toasted bread with half the avocado mixture, and drizzle each slice with olive oil, honey, and fresh chopped parsley.  Enjoy!

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

Nutrition

Calories: 262kcalCarbohydrates: 25gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gSodium: 129mgPotassium: 551mgFiber: 8gSugar: 5gVitamin A: 494IUVitamin C: 17mgCalcium: 78mgIron: 2mg
Keyword avocado honey toast, avocado toast with honey, honey avocado toast, honey toast with avocado, sweet and savory avocado toast, sweet avocado toast
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

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Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Low Sodium, The Herbeevore Recipes, Vegetarian Recipes

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