Vegan Avocado Salad Recipe (Raw Vegan)

This vegan avocado salad recipe is a bright and fresh way to enjoy ripe avocados. Dress simply with a lime vinaigrette and some spices, great for breakfast or lunch. 

I love eating this bright and fresh raw vegan avocado salad over toast,  on a grain bowl, or on top of a tofu scramble. A fantastic recipe to rise, shine, and have a great start to your day.

This Vegan Avocado Salad Recipe Is

• Bright
• Fresh
• Satisfying
• Loaded with Flavor
• Earthy
• Citrusy
• Vegan, Gluten Free, and So Yummy
• Ready in About 5 Minutes

A No-Cook Avocado Salad Recipe That’s Perfect for Summer

This no-cook avocado lime salad is a quick and simple recipe.  I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook.

Browse all our no cook recipes to find your next favorite!

Vegan Brunch Recipes You’ll Love!

This vegan avocado salad makes a great cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  It’s the perfect side dish recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal.

Ready in under 30 minutes, this tasty and simple salad is quick to get on the table, and it will go fast!  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

What’s In This Fresh Avocado Lime Salad Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

• Avocado: I love this fruit,  avocados are one of my favorite foods of all time. I used to love getting loads of fresh ripe avocados from my friend’s trees when I lived in California.
• Lime Juice: fresh squeezed!  If you don’t have fresh limes, this instant lime is actually really great in a pinch, I always keep some in the pantry.
• Extra virgin olive oil
• Chili Powder: for a really nice flavor in this salad – the chili powder isn’t spicy but will give you a rich and bright flavor.
• Sea Salt & black pepper

How Do I Make This Marinated Avocado Salad Recipe?

1. Add diced avocado to a bowl, drizzle lime juice and olive oil over the top.
2. Add spices, and gently toss well to combine, ensuring the avocado is coated in the olive oil and pepper.
3. Enjoy this simple salad on it’s own, add to a burrito or grain bowl, or enjoy over toast.

An Easy Breakfast With Avocados To Enjoy Every Morning

This vegan avocado salad recipe is a fantastic way to start your day on the right foot!  While avocados are great on toast, this salad recipe makes it easy to get fruits and fiber in first thing in the morning.

More Easy Avocado Recipes You’ll Love!

Avocado Grapefruit Salad  (Raw Vegan, Paleo, Whole30, Gluten Free)

Avocado Parsley Pesto (Vegan, Gluten Free, Paleo, Keto, Whole30, Low Sodium)

Vegan Avocado Chickpea Salad (Gluten Free, Pantry Staple)

Pasta Salad with Avocado Dressing Recipe (Vegan, Gluten Free)

Sheet Pan Fajitas w/ Avocado Lime Crema (Vegan, Paleo, Whole30, GF)

Share This Raw Vegan Avocado Salad Recipe

If you loved this recipe, please feel free to share on Facebook or with your family & friends. Make sure to follow us on Instagram, YouTube & TikTok too – I’d love to connect with you there.

And let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration. 

Vegan Avocado Salad

Kelly Jensen

This raw vegan avocado salad recipe is a bright and fresh way to enjoy ripe avocados. Dress simply with a lime vinaigrette, great for breakfast or lunch.  I love eating this bright and fresh raw vegan avocado salad over toast,  on a grain bowl, or with simple poached eggs.

5 from 4 votes

Print Recipe Pin Share Tweet

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast, Salad, Snack

Cuisine American

Servings 2 servings

Calories 228 kcal

Ingredients

  

1x2x3x

• 1 large avocado pitted, peeled, and diced
• 1/2 lime juiced
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Crushed Red Pepper Flakes
• Sea Salt and Black Pepper

Cook ModePrevent your screen from going dark

Instructions

 

• Add diced avocado to a bowl, drizzle lime juice and olive oil over the top.
• Add garlic powder and chili flakes, and gently toss well to combine, ensuring the avocado is coated in the olive oil and pepper.
• Enjoy this simple salad on it's own, add to a breakfast burrito or grain bowl, or enjoy over toast.

Nutrition

Calories: 228kcalCarbohydrates: 10gProtein: 2gFat: 22gSaturated Fat: 3gSodium: 12mgPotassium: 509mgFiber: 7gSugar: 1gVitamin A: 229IUVitamin C: 15mgCalcium: 18mgIron: 1mg

Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.

Sharing is caring!