Almond Flour Peanut Butter Cookies Recipe

These Almond Flour Peanut Butter Cookies have 4 ingredients and take just 12 minutes to bake. Hot, delicious, dairy free cookies are ready in no time with this super simple cookie recipe.

These cookies are the perfect snack or dessert, perfect for that late-night sweet tooth!  These adult & kid-friendly cookies are the perfect treat to enjoy with a cold glass of milk.

I love a good & quick cookie recipe when that late-night craving hits!  These cookies come together super quickly and bake in just 12 minutes. 

These cookies rely on some fantastic pantry staple ingredients like sugar, almond flour, and peanut butter. Pre-heat the oven, mix the ingredients, bake, and you have a tray of simple homemade cookies.

These Almond Flour Peanut Butter Cookies Are:

• Warm
• Sweet
• Easy to make
• Made with Pantry Staple Ingredients
• Can be made vegan with an egg substitute

What’s In these Peanut Butter Cookies with Almond Flour?

See the recipe card below for full ingredient amounts and recipe instructions!

• Peanut Butter: or you can substitute an almond or cashew butter instead. Like my peanuts, I only use unsalted peanut butter.
• Almond Flour or Almond Meal – You can buy pre-ground almond flour online (I make a wicked pie crust out of them!) or you can use any leftovers from making nut milk for a great no-waste recipe.
• Granulated Sugar
• Egg

What If I Don’t Have an Egg?

There are some fantastic pantry alternatives to an egg.

1. Applesauce – substitute 1/4 of applesauce for each egg required in recipe
2. Flax ‘egg’ – a classic vegan baking hack, mix 1 tablespoon flaxseed meal with 2 tablespoons of water, let sit for 1 minute
3. Corn Starch – mix 1 tablespoon corn starch with 3 tablespoons water for each egg in recipe

Quick Cooking Cookies

The amazing thing about these cookies is that they are ready so quickly!  I preheated the oven, and by the time it was ready, I had the dough made, formed, and the cookies ready on the baking sheet. 

Plus they use mostly pantry staple ingredients, so super friendly for those times when you haven’t been to the grocery store in a while.

How Do I Make These Cookies?

1. Preheat oven to 350 degrees Fahrenheit (180 Celsius).  Line a large baking sheet with parchment paper.
2. In a large mixing bowl, add the almond flour, peanut butter, sugar, and egg. Whisk until ingredients are well combined.
3. Scoop about 1 tablespoon of dough, roll with hands, and place on the baking sheet.  (I used a melon baller for consistent sized cookies). Repeat until dough is done.
4. Once you have placed all the rolled dough balls on to the baking sheet, press down with a fork to form a pattern.
5. Bake for 10-12 minutes, and remove from oven.
6. Allow 10 minutes to cool before eating.

More Delicious Treat Recipes You’ll Love!

Low Sodium Chocolate Chip Cookies Recipe (No Salt Added)

Almond Flour Pie Crust Recipe 

Flaxseed Porridge Recipe

No-Bake Coconut Bites with Lemon Recipe (Vegan)

Share These Peanut Butter Cookies with Almond Flour

If you loved this recipe, please feel free to share on Facebook or with your family & friends. Make sure to follow us on Instagram, YouTube & TikTok too – I’d love to connect with you there.

And let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration. 

Almond Flour Peanut Butter Cookies

Kelly Jensen

These Almond Flour Peanut Butter Cookies have 4 ingredients and take just 12 minutes to bake. Hot, delicious, dairy free cookies are ready in no time with this super simple cookie recipe.

5 from 4 votes

Print Recipe Pin Share Tweet

Prep Time 3 minutes mins

Cook Time 12 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Calories 151 kcal

Ingredients

  

1x2x3x

• 1 cup Peanut Butter unsalted
• 3/4 cup Sugar
• 2 tablespoons almond flour
• 1 Egg or egg alternative

Cook ModePrevent your screen from going dark

Instructions

 

• Preheat oven to 350 degrees Fahrenheit (180 Celsius).  Line a large baking sheet with parchment paper.
• In a large mixing bowl, add the almond flour, peanut butter, sugar, and egg. Whisk until ingredients are well combined.
• Scoop about 1 tablespoon of dough, roll with hands, and place on the baking sheet.  (I used a melon baller for consistent sized cookies). Repeat until dough is done.
• Once you have placed all the rolled dough balls on to the baking sheet, press down with a fork to form a pattern.
• Bake for 10-12 minutes, and remove from oven.
• Allow 10 minutes to cool before eating.

Video

Nutrition

Calories: 151kcalCarbohydrates: 14gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 11mgSodium: 78mgPotassium: 101mgFiber: 1gSugar: 12gVitamin A: 16IUCalcium: 12mgIron: 1mg

Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.

Sharing is caring!